Ingredients
Coffee
Our speciality grade coffee is a unique blend that's roasted exclusively for us by our friends at The Coffee Collaborative. Our beans are carefully sourced and always 100% organic and fairtrade so we know they're kind on both the environment and the farmers which grow them.
http://www.thecoffeecollaborative.com/
Salmon
Our superior grade sashimi salmon comes from trusted, independent suppliers in Norway where the salmon is fed with non-GMO fish feed. We insist that our fish are raised at low-stocking densities in open-sea farms for at least 18 months before being harvested. Then they're delivered daily to our kitchens where our skilled team cut the fillets by hand. For safety, our salmon has always been previously frozen before use.
Smoked salmon
We’re proud to source our smoked salmon from the family-run Severn & Wye Smokery. Based on the edge of The Royal Forest of Dean between two of England’s most celebrated salmon rivers, they practice the old-fashioned art of smoking with only the highest quality fish.
https://severnandwye.co.uk/
Vegan "Chicken" and "Bacon"
The heros at THIS are to thank for elevating some of our vegan breakfast and lunch dishes so they're barely distinguishable from their meat alternatives. We challenge you to try them and notice the difference.
https://this.co/
Fruit & veg
We use an awful lot of fresh fruit and veg. That's a good sign! Most of it comes from a family-run farm in Kent called Watts. They have over 600 hectares of land and 60 unique crops. Daily deliveries to each Abokado ensure it's as fresh as it can be. For example our kale is grown locally throughout the winter, along with all our fresh herbs.
https://www.wattsfarms.co.uk/
Avocados
Fresh nutty, Class 1 Hass avocados. Far superior to their smooth-skinned cousins, they're delivered to us daily in perfect condition from special ripening rooms.
Popcorn
We first met Cassandra when she had recently launched Propercorn. Abokado became one of her first customers and we've proudly sold Propercorn ever since. Propercorn are now a B-corp business.
https://proper.co.uk/pages/our-story
Dressings
Our salad dressings and sauces are made for us by a London-based, second generation family business and to recipes which are closely guarded and have remained unchanged for years and years. If it ain't broken don't fix it, right?
Rice
Premium grade sushi and wild rice. Meticulously rinsed, steamed and prepared to ensure the perfect texture and taste. Our sushi rice contains a special vinegar to enhance flavour. We are obsessive about rice quality!
Tea
Our teas are made for us by Drury Tea & Coffee, a third generation tea producer founded in 1936 and with strong London roots. Our tea bags contain only the finest loose leaf tea in bioedegradable and plastic-free pyramid bags.
https://www.drurycoffee.com/drury-tea-coffee-history-about/
Eggs
Our superbly scrambled eggs are made on-site from free-range eggs with a touch of Maldon.
Bagels
We are rather famous for our breakfast bagels. They're made in the traditional way by dropping formed dough into boiling water, before oven-baking. This gives them their distinctively crisp outer and irresistibly chewy middle. Freshly toasted and ready in a New York minute!
https://www.newyorkbakeryco.com/
Frozen Yoghurt
Our udderly delicious frozen yoghurt is 100% natural and 100% fat free. Seconds? Why not.
