ABOKADO'S Story

In 2004, Mark & Lindsay gave up their jobs in the city and set off on a journey through the Southern Hemisphere to rebalance their lives.

After travelling through numerous countries, they arrived in Sydney where they enjoyed sushi, salads and pressed juices, which seemed to taste even better when the sun shined. It made them think - why don’t we share this experience with people back home?

Abokado’s mission is to offer delicious, fast and fresh Pacific-inspired food that leaves customers feeling great.