Back in 2004 we gave up our day jobs, pulled on back-packs and set off on a journey round the Southern Hemisphere to rebalance our lives. A year later we returned to London and, inspired by the healthy food we’d enjoyed, launched Abokado on a shoestring.
Our idea was simple. Delicious, fast and freshly made food that leaves you feeling great.
Many years on and Abokado has grown quite a bit. However, our vision remains the same and we continue to run the business with passion and integrity.
Please drop us a line to let us know how we're doing and in particular where we can do better.
Mark & Lindsay
The Abokado menu is designed to be highly nutritious and give you enough energy to help you power through your day. Full nutritional and allergen information is contained in this guide.
Our suppliers are at the heart of what we do. Each is hand-picked because they share our values. Daily deliveries of fresh ingredients to our kitchens mean our food is as fresh as fresh can be. Get the low-down on where we source our wonderful ingredients.
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